Elevating the Essence of Traditional Japanese Sweets to a Modern Style

The concept is making sweets that fit modern life while evolving the consciousness of traditional Japanese "Beauty." The attitude of cherishing the blessings of nature and the transition of the four seasons is also utilized in their sweet making. The modern stick-type monaka is a handmade type where you combine the bean paste and the slender, delicate crust when eating. In addition to the standard Dainagon chunky bean paste, it also features a rich variation of pastes such as black sesame, purple sweet potato, apricot, and amazake. Traditional Japanese neri-yokan is arranged into bite-sized pieces that are easy to eat and wrapped in a simple package. Here is one of the optimal solutions for modern wagashi, where the taste of carefully selected ingredients lives within a modest and elegant sweetness.