Appealing the Charm of Hokuriku with the Taste of Satoyama

Auberge eaufeu, which revived a closed elementary school as an auberge, has been a hot topic among gastronomes since its birth in 2022. Selected for "Destination Restaurants 2025," a restaurant selection originating in Japan sponsored by "The Japan Times," it has become a hot topic both domestically and internationally, and attention is gathering on the constantly evolving Chef Shota Itoi. You can enjoy a food experience unique to this place, such as the local four seasons decorating the table throughout the year.