Highest Quality Japanese Whiskey Carefully Distilled in Two Northern Lands

The brand's "myth/history" began when Masataka Taketsuru, known as the "Father of Japanese Whiskey," founded "Dai Nippon Kaju Co., Ltd." in 1934 (Showa 9). Powerful and profound whiskey is produced in Yoichi, Hokkaido, while a brilliant and gentle malt unblended whiskey is made in Miyagikyo, Miyagi Prefecture. "Taketsuru Pure Malt" is a masterpiece that exquisitely combines these two.