ENOWA YUFUIN

“Blessings & good fortune” Award

1. Chef Tashi's morning routine begins with a visit to the farm overlooking Mt. Yufu. Built on soil carefully cultivated from the ground up, the farm grows a remarkable variety of vegetables rarely seen in supermarkets. 2. Every dish served at restaurant "JIMGU" is conceived from the farm — there is no fixed menu. The abundant farm is the very origin of ENOWA's flavor. A plate making full use of vegetables harvested from the fields each season. 3. Approximately 40,000...

Savoring a Stroke of Fortune in a Plate That Captures the Bounty of the Farm

ENOWA YUFUIN is an auberge in Yufu City, Oita Prefecture, built around the concept of FARM DRIVEN. What is served here is a vitality-filled plate created from the finest ingredients of the in-house farm "ENOWA FARM." Executive Chef Tashi, who honed his skills in New York, heads to the fields every morning, harvesting vegetables at their peak for that day before deciding the menu. Drawing inspiration from the farm and engaging directly with the ingredients, each dish is a one-of-a-kind expression of seasonal abundance.

Contact

https://enowa-yufuin.jp/

Please note: The information published is based on data as of the magazine’s release in March 2026.

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