Proposing the Deep and Rich World of Japanese Tea Through Approximately 30 Varieties

With roots dating back to "Omiya," opened by an Omi merchant in 1717 during the Edo period, this brand now provides "everyday high quality" using tea leaves grown mainly around the borders of Kyoto, Nara, and Shiga prefectures. Offering about 30 varieties, including matcha, gyokuro, sencha, and bancha, they continue to broadcast the profound world of Japanese tea both domestically and internationally.