Experiencing the Nature of the Satoumi in a Building Retaining the Traces of a Pearl Farm

An experiential hotel opened in 2023 by the long-established pearl merchant Kakuda Pearl, aiming to regenerate the satoumi (coastal sea) of Ago Bay and inherit traditional culture. A waste-free circulation system is built, such as using firewood split in the wood-chopping experience for bonfires, and using the resulting charcoal for saunas and cooking. There are four private villas in total, utilizing a building that used to be a pearl farm. You can enjoy a sense of floating as if floating in an inlet, along with fulfilling activities.