Experiencing the Traces of a Pearl Cultivation Factory and the Nature of the Satoumi

An experiential hotel opened in June 2023 by Kakuda Pearl, a long-established pearl merchant, aiming to revitalize the satoumi (coastal areas where biological productivity and biodiversity have increased through human interaction) of Ago Bay and pass on traditional culture. Firewood chopped during the wood-chopping experience is used for bonfires, and the resulting charcoal is used for saunas and cooking. They have built a waste-free circulation system. There are 4 villas in total, utilizing buildings that were once pearl cultivation farms. You can fully enjoy a floating sensation as if floating in a cove and a full range of activities.