Adorable Cookies Characterized by a Delicate Melt-in-the-Mouth Texture

A Western confectionery brand proposing "everyday high quality" by the Ukai Group, which operates teppanyaki and kappo restaurants. Insisting on freshness similar to restaurant dishes, they elevate the deliciousness of ingredients, such as the flavor of butter and the aroma of flour, straight into cookies. It started as a post-meal petit four at the restaurant "Ukai-tei." Meticulous techniques are also applied to secondary ingredients, such as roasting nuts and making jams.