A Journey to Find "A Special Cup" with a Barista

Offering coffee in courses with the hope of "opening the door to a new coffee experience." In a space that utilizes the high ceiling of a warehouse, you can experience the differences in coffee bean origins, varieties, roasting, and brewing methods. It is a cafe where you can encounter a cup of your liking and have an experience of "Fortune & Serendipity." Owner barista Eiichi Kunitomo, fascinated by coffee, transitioned from a garcon in French cuisine.