The Pinnacle of Gyokuro, Boasting a 600-Year History

Yame tea is made by hand-picking fresh tea produced in the mid-mountainous areas of Yame City, Fukuoka Prefecture, and its surroundings, and processing it using traditional methods. The highly fragrant "finished tea" is the pinnacle of gyokuro. 600 years since its origin, the umami, sweetness, refreshing aftertaste, mellow aroma, and mild mouthfeel embody the taste of "Fortune & Serendipity." Enjoy it to your heart's content in the production area dotted with tea gardens and tea houses.