Kiya Horyouen - Inheriting the Traditional Method of "Yame Traditional Authentic Gyokuro" and Refining It to Greater Heights | JAXURY AWARD 2026 | KODANSHA
JAXURY AWARD 2026

TEA

Kiya Horyouen

Carefully selected tea leaves are blended to bring out the best in each, creating a superb cup.

Inheriting the Traditional Method of "Yame Traditional Authentic Gyokuro" and Refining It to Greater Heights

A long-established company founded 97 years ago, with a tea garden in the nature-rich Hoshino Village, Fukuoka Prefecture, producing "Yame Traditional Authentic Gyokuro." Through "craftsmanship" passed down through generations, they pursue the ultimate mellow deliciousness of Yame tea. The "Sabo Seisuian," where you can enjoy highly specialized and delicate Yame tea in its best condition, is also a must-visit.

Please note: The information published is based on data as of the magazine’s release in March 2026.

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