Japan's First Auberge Directly Managed by a Sake Brewery Where You Can Feel Authenticity

Oyado Fukuchiyo, an inn limited to one group per day, was created in 2021 by renovating a historical building out of a desire to protect the townscape of Hizen Hamashuku, an Important Preservation District for Groups of Traditional Buildings. Fully enjoy Japanese cuisine with an all-pairing of "Nabeshima," including limited sake, and enjoy the atmosphere of sake brewing in the brewery, which is usually closed to the public. You will want to savor a unique and luxurious time that can only be found here.